Restaurants for Sale in Staten Island
Browse current restaurants for sale in Staten Island.
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Listings in Staten Island
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Restaurants for Sale in Staten Island
While inventory is limited in Staten Island, explore the market guide below or get notified when new restaurants for sale are listed.
No matching listings are live in Staten Island right now
Nothing in Staten Island yet — browse nearby inventory below or get notified when a listing goes live.
Nearby Inventory
None in Staten Island yet — here are 4 within 30 miles
Expanded-radius restaurants for sale you can explore while waiting for new listings in Staten Island.
- Turnkey
- Equipment Included
- Fully Furnished
- 3-Comp Sink
- Bar Area
- Turnkey
- Equipment Included
- Fully Furnished
- Grease Trap
- 3-Comp Sink
- Turnkey
- Immediate Move-In
- Fully Furnished
- Walk-In Cooler
- Walk-In Freezer
- Turnkey
- Equipment Included
- Grease Trap
- Full Liquor License
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Market Context
Understanding the Staten Island Market
Staten Island is the most suburban of New York City's five boroughs, with a population of about 500,000 and a restaurant scene driven heavily by family dining, neighborhood loyalty, and a deeply rooted Italian American food culture. The borough operates on its own restaurant economy distinct from the rest of NYC.
Lease rates remain meaningfully below other NYC boroughs. The most premium North Shore and Hylan Boulevard blocks reach $42 to $55 per square foot annually. Most of the rest of the borough sits at $26 to $42. Asset sales start from $40,000 and full business sales from $110,000.
Staten Island restaurant economics reward concepts with strong neighborhood ties. The customer base is less mobile than Manhattan or Brooklyn, with most dining decisions made within a few miles of home. Concepts that build family driven loyalty over time produce extremely consistent multi generation customer bases.
Local Links
Nearby Markets
Staten Island's restaurant submarkets each carry distinct customer bases, lease economics, and concept fit. Choosing the right one matters as much as the concept itself.
- St. George and the North Shore: St. George and the surrounding North Shore have seen meaningful new development tied to the ferry terminal. Lease rates run $36 to $55 per square foot. Strong commuter and weekend tourist traffic with growing residential demand.
- Hylan Boulevard and the South Shore: Hylan Boulevard runs through some of the most established Italian American residential neighborhoods in the United States. Lease rates run $30 to $48 per square foot. Customer base is heavily local with deeply loyal multi generational family clientele.
- New Dorp and Great Kills: New Dorp and Great Kills serve dense suburban residential corridors. Lease rates run $28 to $42 per square foot. Strong opportunity for family driven concepts and neighborhood independent operators.
- Staten Island Mall Corridor: The Staten Island Mall and surrounding Richmond Avenue commercial blocks anchor a regional shopping and dining catchment. Lease rates run $32 to $48 per square foot. National chain presence is significant.
Types of Restaurants for Sale in Staten Island
Pepperlot lists all three restaurant sale transaction types across Staten Island. Each structure carries different risk and entry cost profiles.
- Business Sale: The whole business is sold, including its assets, operations, and the lease to the new owner. Business sales in New York often include valuable SLA licenses and established neighborhood customer bases.
- Asset Sale: Business sells its assets like equipment, inventory, and lease, while keeping the legal entity and most liabilities. A protected entry into a New York market for buyers who want infrastructure without prior liabilities.
- Property Sale: Property for sale with existing restaurant infrastructure and permits in place. Ideal for buyers seeking long term ownership of the real estate itself in New York's commercial real estate market.
For Owners & Brokers
Why Use Pepperlot to Find Restaurants for Sale in Staten Island
Built exclusively for restaurant real estate.
Restaurant Only Listings
Every listing on Pepperlot is a restaurant or F&B space. No warehouses, offices, or unrelated commercial properties diluting your Staten Island search.
Restaurant Specific Listing Fields
Hood systems, grease traps, walk-in coolers, SLA permits, alcohol licenses, seating capacity, patio availability. The details that drive restaurant decisions are in every listing.
New York Market Intelligence
Cuisine gap analysis, demographic data, and competitive landscape information for Staten Island. Make a more informed decision before committing capital or signing a lease.
Confidential Listings
Some of the best Staten Island restaurant opportunities are listed confidentially. Pepperlot gives you access to off market opportunities not available on general platforms.
Platform
How to Buy a Restaurant in Staten Island
A step-by-step approach to acquiring your next location.
Browse Active Listings
Filter Staten Island listings by transaction type, size, price, and specific features like hood systems, grease traps, outdoor seating, and SLA alcohol licenses. Every listing includes the operational details that matter for restaurant acquisitions in New York.
Review the Transaction Structure
Understand whether you are acquiring a full business, assets only, or a property outright. Each structure carries different liabilities, transition timelines, and entry costs. Asset sales protect buyers from prior liabilities. Business sales require deeper due diligence on financials, staff, and SLA license transferability.
Contact the Seller Directly
Each listing displays the seller or broker's contact details. Reach out directly. Ask for three years of financial statements, lease documents, and SLA license details. For New York transactions, also confirm the status of any DOB Letter of No Objection, Place of Assembly certificate, and Department of Health permits.
Evaluate the Lease and SLA License
Staten Island lease rates range from $26 to $55 per square foot annually depending on submarket and location. Confirm the remaining lease term, renewal options, CAM charges, and SLA license type and transfer status. Personal guarantees and good guy guarantees are standard in New York commercial leases, particularly in NYC.
About Pepperlot
Our Vision
Pepperlot exists to modernize how restaurants are bought and sold. By focusing exclusively on restaurants for sale, the platform eliminates noise from unrelated business listings and creates a marketplace built around real operational needs.
The goal is simple: better data, better matches, and better outcomes for restaurant buyers and sellers.
Our Team
Who We Are
Pepperlot is a restaurant-only real estate and transaction platform built for operators, brokers, and landlords. The team combines marketplace technology with deep category focus to support acquisitions ranging from small restaurants for sale to multi-location portfolios.
Every feature, listing, and filter is designed to serve one purpose: making restaurant transactions clearer, faster, and more informed.
Frequently Asked Questions
How much does a restaurant for sale in Staten Island cost?
Staten Island restaurant acquisitions vary by submarket and concept type. Asset sales typically start from $40k+. Full business sales range from $110k+ to over $700k+ for established concepts in prime submarkets like St. George and the North Shore, Hylan Boulevard and the South Shore, New Dorp and Great Kills. Confirm at least three years of financials and SLA license status before making any offer.
What are restaurant lease rates in Staten Island?
Staten Island restaurant lease rates run roughly $26 to $55 per square foot annually, with the higher end of the range applying to prime submarkets and the lower end to emerging or suburban areas. NNN structures and CAM charges typically add another $8 to $18 per square foot annually.
What types of restaurant transactions are listed in Staten Island?
Pepperlot lists business sales, asset sales, and property sales across Staten Island. Asset sales transfer equipment and lease only, keeping the seller's prior liabilities out of the transaction. Business sales include the full operation, brand, SLA license where transferable, and staff. Property sales are outright real estate purchases.
Do I need an SLA license to buy a Staten Island restaurant?
Any restaurant in Staten Island that serves alcohol requires a State Liquor Authority (SLA) license. Richmond County SLA license transfers and new applications typically take 60 to 120 days. Quota restrictions are less constrained than the more dense NYC boroughs. Confirm the license type and transfer requirements with both the seller and SLA before closing.
What submarkets are most active for restaurant sales in Staten Island?
On Pepperlot, the most active Staten Island submarkets currently are St. George and the North Shore, Hylan Boulevard and the South Shore, New Dorp and Great Kills. Each carries different customer demographics, lease economics, and concept fit, so the best submarket depends substantially on the concept being acquired or planned.
Can I list my Staten Island restaurant for sale on Pepperlot?
Yes. Listing on Pepperlot is free. Create a Staten Island-specific listing with details like hood systems, seating, SLA license type, and lease terms. Confidential listing options are available for sellers who prefer to reach buyers without publicly disclosing the business identity.