Antoya Korean BBQ is a 3-story, 7,000 sq. ft. restaurant located in the heart of NYC’s Koreatown. Founded in 2018, it has grown into one of New York City’s leading Korean

dining destinations, offering an authentic BBQ experience rooted in traditional, generational recipes. Best known for its signature Diamond Cut marinated Galbi, Antoya attracts a diverse clientele of locals, international visitors, celebrities, families, couples, and business travelers alike. The restaurant accommodates up to 186 guests across three thoughtfully designed floors. The ground floor features a full bar, semi-open kitchen, and main dining room, with built-in tabletop grills at every table. The mezzanine level is dedicated to private dining, while the third floor offers both private and semi-private dining rooms, each equipped with individual grills to enhance the guest experience. Supported by a full-service liquor license, strong brand recognition, effective marketing strategies, scalable operations, and a well-structured team of 57 employees, Antoya presents a compelling opportunity for prospective buyers seeking an established and highly regarded hospitality business in a prime Manhattan location.