Infrastructure Guide

Second-Generation Restaurant Spaces. Save on Build-Outs.

Leasing a second-generation space with existing hoods, grease traps, walk-ins, and utility capacity can save you $100,000 to $400,000 in upfront capital and get you open months faster.

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Second-Gen Spaces on the Map

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Featured Spaces

Turnkey and second-generation spaces.

Second generation bar space
New
Bar Lounge
For Lease
Contact for price
5997 Centre Ave, Pittsburgh, PA 15206, USA1,964 sq ft
  • Bar Area
  • Turnkey
  • 3-Comp Sink
Full Restaurant for Lease in Coral Gables Section, Coral Gables, FL – 3,820 SF
Full Restaurant
17 photos
For Lease
$3.67/sq ft$6,035.6/mo
NNN Lease
211 Navarre Ave, Coral Gables, FL 33134, USA3,820 sq ft
  • Bar Area
  • Walk-In Cooler
  • Walk-In Freezer
  • Turnkey
  • Equipment Included
  • Immediate Move-In
Fast Casual for Lease in Lincoln Park, Chicago, IL – 1,143 SF
Fast Casual
6 photos
For Lease
$5.79/sq ft
NNN LeaseLong Term
2557 N Halsted St, Chicago, IL 60614, USA1,143 sq ft
  • Turnkey
  • Grease Trap
  • 3-Comp Sink
  • Hood: Type 1
Full Restaurant for Lease in Charleston, Las Vegas, NV – 1,700 SF
Full Restaurant
2 photos
For Lease
$3.5/sq ft
NNN LeaseLong Term
1745 S Rainbow Blvd, Las Vegas, NV 89146, USA1,700 sq ft
  • Grease Trap
  • 3-Comp Sink
  • Hood: Type 1
Freestanding Second Generation Restaurant
Full Restaurant
Property Sale
$2,200,0002,400 sq ft0.64 Acres
4303 Sienna Pkwy, Missouri City, TX 77459, USA2,400 sq ft (Bldg) · 0.64 Acres
  • 2,400 sq ft
  • 0.64 Acres
  • Built in 2015
  • APN: 0007-00-000-0670-907
  • Outdoor
  • Parking
Drive-Thru For Lease or Sale
Drive Thru
2 photos
For Lease
NNN LeaseLong Term
1105 NW Hwy 7, Blue Springs, MO 64014, USA3,500 sq ft
  • Outdoor
  • Parking
  • Drive-Thru
  • Turnkey
  • Grease Trap
  • 3-Comp Sink
Full Restaurant for Lease in Las Vegas NV
Full Restaurant
5 photos
For Lease
NNN LeaseLong Term
11710 W Charleston Blvd, Las Vegas, NV 89135, USA2,280 sq ft
  • Parking
  • Walk-In Freezer
  • Immediate Move-In
  • Grease Trap
  • 3-Comp Sink
  • Hood: Type 1
Second-Generation Restaurant Space in Financial District
Full Restaurant
7 photos
For Lease
NNN LeaseLong Term
50 Fremont St, San Francisco, CA 94105, USA5,392 sq ft
  • Shell Space
  • Hood: Type 1
Full Restaurant for Lease in Downtown Los Angeles, Los Angeles, CA – 4,140 SF
Full Restaurant
7 photos
For Lease
$2/sq ft
NNN LeaseLong Term
WREN Apartments, 1230 S Olive St, Los Angeles, CA 90015, USA4,140 sq ft
  • Outdoor
  • Turnkey
  • Fully Furnished
  • Grease Trap
  • 3-Comp Sink
  • Hood: Type 1
Bar Lounge for Lease in Southeast Portland, Portland, OR – 3,002 SF
Bar Lounge
3 photos
For Lease
NNN LeaseLong Term
7712 SE 13th Ave, Portland, OR 97202, USA3,002 sq ft
  • Walk-In Cooler
  • Turnkey
  • Grease Trap
  • 3-Comp Sink
Full Restaurant for Lease in Cathedral Hill, San Francisco, CA – 4,999 SF
Full Restaurant
5 photos
For Lease
NNN LeaseLong Term
601 Van Ness Ave, San Francisco, CA 94102, USA4,999 sq ft
  • Bar Area
  • Walk-In Cooler
  • Walk-In Freezer
  • Turnkey
  • Grease Trap
  • 3-Comp Sink
Full Restaurant for Lease in Polk Gulch, San Francisco, CA – 1,756 SF
Full Restaurant
4 photos
For Lease
NNN LeaseLong Term
2360 Van Ness Ave, San Francisco, CA 94109, USA1,756 sq ft
  • Turnkey
  • Hood: Type 1
The Infrastructure Advantage

Why operators search for second-generation first.

Existing Hood Systems

Avoid Type 1 hood installation costs of $40,000 to $80,000+ and structural roof vents.

Permit Path Established

Health department history at the address simplifies your permit transfer process.

Existing Grease Traps

Inherit grease interceptors already connected to utility lines, avoiding concrete trenching.

Utility Capacity Sized

Amperage (400A+) and gas line sizes are already sized for restaurant equipment.

Cost Comparison

Second-generation vs. shell space build-out

Building out commercial spaces from scratch requires substantial capital and months of delays. Inheriting core infrastructure allows you to focus budget on design and concept.

Second-Gen Space
$30–$80
per sq ft build-out
Includes hood systems, grease traps, walk-in coolers, and utilities. Open in 60-90 days.
Raw Shell Space
$150–$500+
per sq ft build-out
Requires full utility hookups, hood ventilation, grease traps, and permits. Open in 6-12 months.
FAQ

Common questions.

A second-generation restaurant space is a previously operated restaurant location that retains key infrastructure like hood systems, grease traps, walk-in coolers, and plumbing. Leasing second-generation space dramatically reduces build-out costs and time to open compared to converting raw retail or shell space — often saving $100,000 to $400,000 in initial capital.

Find Your Space

Ready to find a second-generation space?

Search restaurant-ready locations on the map and filter by hood presence, grease traps, walk-in coolers, and permit status.