Restaurants for Lease in White Plains
Browse current restaurant spaces for lease in White Plains.
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Restaurants for Lease in White Plains
While inventory is limited in White Plains, explore the market guide below or get notified when new restaurant spaces for lease are listed.
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Nothing in White Plains yet — browse nearby inventory below or get notified when a listing goes live.
Nearby Inventory
None in White Plains yet — here are 12 within 30 miles
Expanded-radius restaurant spaces for lease you can explore while waiting for new listings in White Plains.
- Outdoor
- Bar Area
- Walk-In Cooler
- Walk-In Freezer
- Turnkey
- Equipment Included
- Bar Area
- Turnkey
- Grease Trap
- 3-Comp Sink
- Hood: Type 1
- Full Liquor Permit
- Parking
- Turnkey
- Grease Trap
- 3-Comp Sink
- Hood: Type 1
- Outdoor
- Bar Area
- Walk-In Freezer
- Turnkey
- Grease Trap
- 3-Comp Sink
- Walk-In Cooler
- Walk-In Freezer
- Turnkey
- Grease Trap
- 3-Comp Sink
- Hood: Type 1
- Bar Area
- Walk-In Cooler
- Turnkey
- Grease Trap
- 3-Comp Sink
- Hood: Type 1
- Turnkey
- Immediate Move-In
- Grease Trap
- 3-Comp Sink
- Hood: Type 1
- Walk-In Cooler
- 3-Comp Sink
- Turnkey
- Grease Trap
- 3-Comp Sink
- Hood: Type 1
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Market Context
Understanding the White Plains Market
White Plains serves as the commercial and dining hub of Westchester County, one of the wealthiest counties in the United States. The city has emerged as a serious restaurant market in its own right over the last decade, no longer simply a quieter alternative to NYC for Westchester residents who do not want to commute into Manhattan for dinner.
Lease rates run meaningfully below Manhattan and Brooklyn but materially above other midsize Northeast markets. Mamaroneck Avenue and the most premium downtown blocks reach $52 to $72 per square foot annually. The corporate corridor and lifestyle centers run $36 to $58. The most accessible neighborhoods sit at $32 to $46. Asset sales start from $45,000 and business sales from $140,000.
White Plains restaurant economics reward concepts that can serve both the corporate office population during the week and the affluent Westchester residential customer base evenings and weekends. The market has less direct tourism than NYC but a steady flow of regional Westchester customers who would otherwise drive into Manhattan, supporting strong average ticket sizes and consistent volume.
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Nearby Markets
White Plains's restaurant submarkets each carry distinct customer bases, lease economics, and concept fit. Choosing the right one matters as much as the concept itself.
- Mamaroneck Avenue and Downtown: Mamaroneck Avenue and downtown White Plains anchor the city's most active independent dining corridor. Lease rates run $48 to $72 per square foot. Strong year round local affluent traffic, weekday lunch demand from corporate offices, and weekend dining demand from the broader Westchester catchment.
- City Center and The Westchester: City Center and The Westchester mall draw a regional shopping and dining customer base. Lease rates run $42 to $62 per square foot. National chain presence is significant, but independent concepts with strong differentiation can build a loyal customer base across Westchester County.
- Bloomingdale Road and the Corporate Office Corridor: White Plains' corporate office corridor drives strong weekday lunch and after work happy hour demand. Lease rates run $36 to $54 per square foot. Concepts here benefit from reliable office worker traffic but should plan for weekend and summer slowdowns.
- Battle Hill and East White Plains: Battle Hill and the more residential east side neighborhoods support a quieter, more local dining market. Lease rates remain more accessible at $32 to $46 per square foot. Strong opportunity for neighborhood concepts targeting families and year round residents.
Types of Restaurant Spaces for Lease in White Plains
Pepperlot covers every restaurant lease format across White Plains, from chef driven second generation spaces to ghost kitchen suites and new construction.
- Second Generation Space: Previously operated as a restaurant with hood, grease trap, plumbing, and venting in place. Saves $150,000 to $500,000 in build out costs (more in NYC) and is the fastest path to opening anywhere in New York.
- Turnkey Restaurant: Fully equipped and ready to operate, often with the previous concept's furniture, fixtures, and equipment included in the lease. Ideal for operators wanting to open within 30 to 60 days.
- Ghost Kitchen Suite: Delivery only commercial kitchen suites with shared infrastructure. Lower entry cost than full restaurant leases and ideal for cloud kitchen brands and delivery first concepts.
For Owners & Brokers
Why Use Pepperlot to Find Restaurants for Lease in White Plains
Built exclusively for restaurant real estate.
Restaurant Only Listings
Every listing on Pepperlot is a restaurant or F&B space. No warehouses, offices, or unrelated commercial properties diluting your White Plains search.
Restaurant Specific Listing Fields
Hood systems, grease traps, walk-in coolers, SLA permits, alcohol licenses, seating capacity, patio availability. The details that drive restaurant decisions are in every listing.
New York Market Intelligence
Cuisine gap analysis, demographic data, and competitive landscape information for White Plains. Make a more informed decision before committing capital or signing a lease.
Confidential Listings
Some of the best White Plains restaurant opportunities are listed confidentially. Pepperlot gives you access to off market opportunities not available on general platforms.
Platform
How to Lease a Restaurant Space in White Plains
A step-by-step approach to acquiring your next location.
Browse Active Spaces
Filter White Plains restaurant spaces by submarket, size, lease rate, and specific features like hood systems, grease traps, outdoor seating, and existing SLA license eligibility. Every listing includes the operational details that matter for restaurant tenants.
Identify Second Generation Opportunities
Second generation restaurant spaces save $150,000 to $500,000 in build out costs. Confirm the existing hood type, grease trap capacity, plumbing condition, and electrical capacity match your concept's requirements before committing.
Contact the Landlord or Broker
Each listing displays the contact details for the landlord or listing broker. Reach out directly. Ask for the lease term, base rent, CAM charges, NNN structure, tenant improvement allowance, and any operational restrictions. White Plains landlords vary significantly in flexibility.
Negotiate Lease Terms
White Plains restaurant lease rates range from $32 to $72 per square foot annually. Negotiate beyond just the base rent. Personal guarantee structure, free rent periods, tenant improvement allowance, and renewal options often have more economic impact than base rent reductions.
About Pepperlot
Our Vision
Pepperlot exists to modernize how restaurants are bought and sold. By focusing exclusively on restaurants for sale, the platform eliminates noise from unrelated business listings and creates a marketplace built around real operational needs.
The goal is simple: better data, better matches, and better outcomes for restaurant buyers and sellers.
Our Team
Who We Are
Pepperlot is a restaurant-only real estate and transaction platform built for operators, brokers, and landlords. The team combines marketplace technology with deep category focus to support acquisitions ranging from small restaurants for sale to multi-location portfolios.
Every feature, listing, and filter is designed to serve one purpose: making restaurant transactions clearer, faster, and more informed.
Frequently Asked Questions
What are restaurant lease rates in White Plains?
White Plains restaurant lease rates run roughly $32 to $72 per square foot annually, depending on submarket. Prime locations command the higher end of the range. NNN structures with CAM charges typically add $8 to $18 per square foot annually.
What submarkets in White Plains have the most restaurant spaces for lease?
On Pepperlot, the most active White Plains submarkets for lease listings are Mamaroneck Avenue and Downtown, City Center and The Westchester, Bloomingdale Road and the Corporate Office Corridor. Each carries different lease rates, customer bases, and concept fit. Choose the submarket where your concept aligns with the existing or growing customer mix.
What is a second generation restaurant space in White Plains?
A second generation space in White Plains is one that previously operated as a restaurant and retains the hood system, grease trap, plumbing, and venting infrastructure. These spaces save tenants $150,000 to $500,000 in build out costs and are the fastest path to opening, particularly in White Plains's established submarkets.
Are CAM and triple net charges common in White Plains restaurant leases?
Yes. Most White Plains restaurant leases are NNN, meaning the tenant pays property taxes, insurance, and CAM on top of base rent. CAM charges in White Plains shopping centers and mixed use developments typically add $8 to $18 per square foot annually. Always request the most recent CAM reconciliation.
Do I need an SLA license to lease a restaurant space in White Plains?
If your concept will serve alcohol, yes. The SLA issues on-premises liquor, beer and wine, and special restaurant licenses for New York restaurants. Some White Plains leases include the existing license in the assignment. Others require the tenant to apply separately, which can take 90 to 180 days. Confirm with the landlord and SLA before signing.
Can I list a White Plains restaurant space for lease on Pepperlot?
Yes. Listing on Pepperlot is free. Create a White Plains-specific listing with the hood system type, grease trap status, square footage, lease rate, and CAM charges. Confidential options are available for landlords replacing struggling tenants without alerting current staff.