Review restaurant spaces for lease, second-generation build-outs, assignments, and subleases in Binghamton.
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Available Listings
While inventory is limited in Binghamton, explore the market guide below or get notified when new restaurant spaces for lease are listed.
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Market Context
Binghamton is the largest city in New York's Southern Tier and serves as the regional restaurant hub for the broader Triple Cities area. Binghamton University's 18,000 students and faculty drive material customer demand, anchored by a year round local population shaped by healthcare, manufacturing, and the Lockheed Martin presence.
Lease rates run among the most accessible in New York State. Downtown's Court Street and State Street district reach $26 to $34 per square foot annually. Most of the city and surrounding suburbs sit at $18 to $30. Asset sales start from $25,000 and business sales from $80,000, comparable to Utica and Buffalo on entry costs.
Binghamton restaurant economics are heavily shaped by the university calendar. Binghamton University's academic year drives strong fall and spring demand, with material slowdowns over winter break and summer. Year round local demand from healthcare workers and the broader Triple Cities population provides a stable revenue floor for concepts that can serve both customer bases.
Local Links
Binghamton's restaurant submarkets each carry distinct customer bases, lease economics, and concept fit. Choosing the right one matters as much as the concept itself.
Tenant Guide
Compare hood, grease trap, walk-in, seating, patio, parking, utilities, and build-out condition before touring.
Ask whether the rentable opportunity is a direct lease, assignment, sublease, or turnkey build-out with existing restaurant infrastructure.
Confirm landlord consent, use approvals, health permits, alcohol licensing, signage, and local inspections for the address.
Compare base rent, NNN, tenant improvements, equipment needs, deposits, and permit costs before submitting an offer.
For Owners & Brokers
Built exclusively for restaurant real estate.
Every listing on Pepperlot is a restaurant or F&B space. No warehouses, offices, or unrelated commercial properties diluting your Binghamton search.
Hood systems, grease traps, walk-in coolers, SLA permits, alcohol licenses, seating capacity, patio availability. The details that drive restaurant decisions are in every listing.
Cuisine gap analysis, demographic data, and competitive landscape information for Binghamton. Make a more informed decision before committing capital or signing a lease.
Some of the best Binghamton restaurant opportunities are listed confidentially. Pepperlot gives you access to off market opportunities not available on general platforms.
Platform
A step-by-step approach to acquiring your next location.
Filter Binghamton restaurant spaces by submarket, size, lease rate, and specific features like hood systems, grease traps, outdoor seating, and existing SLA license eligibility. Every listing includes the operational details that matter for restaurant tenants.
Second generation restaurant spaces save $150,000 to $500,000 in build out costs. Confirm the existing hood type, grease trap capacity, plumbing condition, and electrical capacity match your concept's requirements before committing.
Each listing displays the contact details for the landlord or listing broker. Reach out directly. Ask for the lease term, base rent, CAM charges, NNN structure, tenant improvement allowance, and any operational restrictions. Binghamton landlords vary significantly in flexibility.
Binghamton restaurant lease rates range from $18 to $34 per square foot annually. Negotiate beyond just the base rent. Personal guarantee structure, free rent periods, tenant improvement allowance, and renewal options often have more economic impact than base rent reductions.
About PepperLot
PepperLot organizes restaurant space searches around the details tenants need in Binghamton: build-out condition, hood, grease trap, seating, rent structure, and permit context.
Our Team
Our team focuses on restaurant real estate so tenants, landlords, and brokers can compare restaurant space opportunities without general commercial listing noise.
Binghamton restaurant lease rates run roughly $18 to $34 per square foot annually, depending on submarket. Prime locations command the higher end of the range. NNN structures with CAM charges typically add $8 to $18 per square foot annually.
On Pepperlot, the most active Binghamton submarkets for lease listings are Court Street and the State Street District, Vestal and Binghamton University Adjacent, Endwell and Johnson City. Each carries different lease rates, customer bases, and concept fit. Choose the submarket where your concept aligns with the existing or growing customer mix.
A second generation space in Binghamton is one that previously operated as a restaurant and retains the hood system, grease trap, plumbing, and venting infrastructure. These spaces save tenants $150,000 to $500,000 in build out costs and are the fastest path to opening, particularly in Binghamton's established submarkets.
Yes. Most Binghamton restaurant leases are NNN, meaning the tenant pays property taxes, insurance, and CAM on top of base rent. CAM charges in Binghamton shopping centers and mixed use developments typically add $8 to $18 per square foot annually. Always request the most recent CAM reconciliation.
If your concept will serve alcohol, yes. The SLA issues on-premises liquor, beer and wine, and special restaurant licenses for New York restaurants. Some Binghamton leases include the existing license in the assignment. Others require the tenant to apply separately, which can take 90 to 180 days. Confirm with the landlord and SLA before signing.
Yes. Listing on Pepperlot is free. Create a Binghamton-specific listing with the hood system type, grease trap status, square footage, lease rate, and CAM charges. Confidential options are available for landlords replacing struggling tenants without alerting current staff.