About
Alex Rusu combines a strong business background with a deep understanding of the restaurant and hospitality industry. After earning a degree in business, he helped launch and scale a café startup in Australia, gaining firsthand experience in restaurant operations, cost control, customer experience, and site selection.
He later transitioned into corporate roles, where he developed a broader perspective on business strategy and growth insight he now applies to restaurant real estate and hospitality expansion. With experience in both commercial and residential development, Alex understands the full lifecycle of a site from buildout and permitting to lease negotiations and long-term positioning.
Focused specifically on restaurant real estate, he works closely with operators and landlords to secure locations that align with brand vision, operational efficiency, and long-term profitability.
Alex is committed to helping restaurant concepts thrive by connecting them with spaces that are not just available but strategically right.
Specialties
Service Areas
Community Q&A
View all- Buying
What makes a strong Restaurant Asset Sales listing stand out?
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- Buying
What are red flags when buying a restaurant business in Los Angeles?
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- Buying
How do I evaluate a Restaurant Leasing listing before making an offer?
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- Operations
Is it better to lease or buy equipment when taking over a space?
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- Legal & Permits
What permits do I need before opening a new restaurant location?
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Active Listings (26)
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- Grease Trap
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- Shared Seating
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- Bar Area
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- Grease Trap
- Hood: Type 2
- Outdoor
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- Immediate Move-In
- Grease Trap
- 3-Comp Sink
- Hood: Type 1
- Parking
- Walk-In Cooler
- Turnkey
- Equipment Included
- Immediate Move-In
- Fully Furnished
- Outdoor
- Parking
- Shared Seating
- Bar Area
- Walk-In Cooler
- Walk-In Freezer
- Parking
- Equipment Included
- Grease Trap
- 3-Comp Sink
- Hood: Type 1
- Outdoor
- Parking
- Shared Seating
- Immediate Move-In
- 3-Comp Sink
- Outdoor
- Parking
- Bar Area
- Walk-In Cooler
- Turnkey
- Equipment Included
- Outdoor
- Bar Area
- Walk-In Cooler
- Equipment Included
- Grease Trap
- 3-Comp Sink
- 1,450 sq ft
- 6100 Acres
- Outdoor
- Parking
- Turnkey
- Grease Trap
- Walk-In Cooler
- Turnkey
- Immediate Move-In
- Grease Trap
- 3-Comp Sink
- Hood: Type 1
- Parking
- Walk-In Cooler
- Turnkey
- Equipment Included
- Immediate Move-In
- Fully Furnished
- Outdoor
- Parking
- Shared Seating
- Walk-In Cooler
- Walk-In Freezer
- Equipment Included
- Parking
- Drive-Thru
- Immediate Move-In
- Grease Trap
- 3-Comp Sink
- Hood: Type 1
- Shell Space
- Liquor License
- Outdoor
- Parking
- Turnkey
- Immediate Move-In
- Grease Trap
- 3-Comp Sink
- Outdoor
- Parking
- Bar Area
- Turnkey
- Equipment Included
- Immediate Move-In
- Outdoor
- Parking
- Turnkey
- Warm Shell
- Grease Trap
- 3-Comp Sink
- Outdoor
- Parking
- Bar Area
- Walk-In Cooler
- Walk-In Freezer
- Turnkey
- 3-Comp Sink
- Parking
- Bar Area
- Turnkey
- Equipment Included
- Immediate Move-In
- Fully Furnished
- Outdoor
- Parking
- Walk-In Cooler
- Walk-In Freezer
- Turnkey
- Equipment Included
- Parking
- Equipment Included
- Immediate Move-In
- Fully Furnished
- Grease Trap
- 3-Comp Sink
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