Confirm the space fit
Compare hood, grease trap, walk-in, seating, patio, parking, utilities, and build-out condition before touring.
Restaurants for Lease in Bakersfield
6 properties for lease
Full Restaurant
5 photos
For Lease
$0.80/SF/moCAM
Est. $6,380/mo all-in · 4,400 SF
5600 Auburn St, Bakersfield, CA 93306, USA4,400 sq ft
- Parking
- Walk-In Freezer
- Grease Trap
- 3-Comp Sink
Full Restaurant
10 photos
For Lease
$2.25/SF/moNNN
Est. $7,351/mo all-in · 3,267 SF
9500 Ming Ave, Bakersfield, CA 93311, USA3,267 sq ft
- Outdoor
- Parking
- Grease Trap
- 3-Comp Sink
Full Restaurant
17 photos
For Lease
$1.75/SF/moNNN
Est. $11,816/mo all-in · 5,600 SF
955 Oak St, Bakersfield, CA 93304, USA5,600 sq ft
- Outdoor
- Bar Area
- Walk-In Cooler
- Walk-In Freezer
Full Restaurant
3 photos
For Lease
$5,210/moNNN
Est. $5,210/mo all-in · 4,168 SF
3017 Wilson Rd, Bakersfield, CA 93304, USA4,168 sq ft
- Turnkey
- Grease Trap
- 3-Comp Sink
- Hood: Type 1
Full Restaurant
4 photos
For Lease
$3/SF/moNNN
Est. $15,294/mo all-in · 5,098 SF
4625 Ming Ave, Bakersfield, CA 93309, USA5,098 sq ft
- Walk-In Cooler
- Walk-In Freezer
- Grease Trap
- 3-Comp Sink
Drive Thru
8 photos
For Lease
$2.75/SF/mo
Est. $7,364/mo all-in · 2,323 SF
2500 N Chester Ave, Bakersfield, CA 93308, USA2,323 sq ft
- Drive-Thru
- Walk-In Freezer
- Grease Trap
- Hood: Type 1
6 properties for lease
Full Restaurant
5 photos
For Lease
$0.80/SF/moCAM
Est. $6,380/mo all-in · 4,400 SF
5600 Auburn St, Bakersfield, CA 93306, USA4,400 sq ft
- Parking
- Walk-In Freezer
- Grease Trap
- 3-Comp Sink
Full Restaurant
10 photos
For Lease
$2.25/SF/moNNN
Est. $7,351/mo all-in · 3,267 SF
9500 Ming Ave, Bakersfield, CA 93311, USA3,267 sq ft
- Outdoor
- Parking
- Grease Trap
- 3-Comp Sink
Full Restaurant
17 photos
For Lease
$1.75/SF/moNNN
Est. $11,816/mo all-in · 5,600 SF
955 Oak St, Bakersfield, CA 93304, USA5,600 sq ft
- Outdoor
- Bar Area
- Walk-In Cooler
- Walk-In Freezer
Full Restaurant
3 photos
For Lease
$5,210/moNNN
Est. $5,210/mo all-in · 4,168 SF
3017 Wilson Rd, Bakersfield, CA 93304, USA4,168 sq ft
- Turnkey
- Grease Trap
- 3-Comp Sink
- Hood: Type 1
Full Restaurant
4 photos
For Lease
$3/SF/moNNN
Est. $15,294/mo all-in · 5,098 SF
4625 Ming Ave, Bakersfield, CA 93309, USA5,098 sq ft
- Walk-In Cooler
- Walk-In Freezer
- Grease Trap
- 3-Comp Sink
Drive Thru
8 photos
For Lease
$2.75/SF/mo
Est. $7,364/mo all-in · 2,323 SF
2500 N Chester Ave, Bakersfield, CA 93308, USA2,323 sq ft
- Drive-Thru
- Walk-In Freezer
- Grease Trap
- Hood: Type 1
Market Context
Restaurants For Lease
Explore prime restaurant spaces in Bakersfield's developing culinary markets with Pepperlot's carefully selected listings. We connect operators with infrastructure-ready locations to bring their concepts to life.
Popular Markets
Explore Other Restaurant Markets
Position your brand in Bakersfield's active neighborhoods and commercial hubs, where high-traffic corridors and suburban growth offer opportunities for a variety of dining experiences.
Tenant Guide
How to Lease or Rent Restaurant Space in Bakersfield
Review the lease path
Ask whether the rentable opportunity is a direct lease, assignment, sublease, or turnkey build-out with existing restaurant infrastructure.
Check approvals
Confirm landlord consent, use approvals, health permits, alcohol licensing, signage, and local inspections for the address.
Model opening costs
Compare base rent, NNN, tenant improvements, equipment needs, deposits, and permit costs before submitting an offer.
For Owners & Brokers
What Makes Pepperlot the Top Choice for Restaurants for Lease in Bakersfield?
In a market where commercial space is diverse, general real estate sites often miss the critical technical details that a restaurateur needs. Pepperlot provides a focused environment built specifically for the food-service industry.
Bakersfield-Specific Reach
Access a curated network of restaurants for lease in Bakersfield, CA, reaching brokers who specialize in the Kern County market.
Focus on Second-Gen Value
We emphasize listings with existing Type 1 hoods, walk-in refrigeration, and grease traps, allowing you to bypass high construction and permitting costs.
Confidential Connectivity
Securely browse "quiet" opportunities in sensitive areas like the Stockdale corridor without alerting staff or the general public.
Direct Marketing To Restaurant Operators
Pepperlot leverages focused digital campaigns and restaurant-specific networks to present your Bakersfield listing to active operators.
Platform
How to List Your Restaurant for Lease in Bakersfield
Leasing a restaurant in Bakersfield is simplified with Pepperlot. We showcase your space to restaurant operators, provide guidance on flexible leases, and highlight existing restaurant infrastructure for faster occupancy.
Provide Property Information
Include square footage, equipment, and prior use.
Go Live
Your space becomes visible to tenants and brokers evaluating Bakersfield locations.
Receive Inquiries
Communicate with interested tenants directly via Pepperlot's secure messaging system.
Finalize Lease
Landlords and tenants can evaluate fit and negotiate terms.
About PepperLot
Built for Restaurant Space Search in Bakersfield
PepperLot organizes restaurant space searches around the details tenants need in Bakersfield: build-out condition, hood, grease trap, seating, rent structure, and permit context.
Frequently Asked Questions
What types of restaurant spaces are available in Bakersfield?
Spaces range from small cafés and fast-casual units to full-service restaurants with existing kitchens and hoods.
Can I showcase equipment and operational features in my listing?
Yes. Pepperlot allows you to highlight all aspects of the restaurant infrastructure.
Do tenants prefer neighborhood or corridor locations?
Both are in demand. Neighborhood locations attract repeat customers, while high-traffic corridors appeal to commuter and regional traffic.
Can I reach operators from outside Bakersfield?
Yes. Many operators from across the Central Valley search for opportunities in Bakersfield.
Are turnkey spaces more attractive than empty shells?
Yes. Operators often prefer spaces with existing food-service infrastructure to reduce startup costs and speed openings.