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Operations9/9/2026 · 264 views

Commercial kitchen for rent vs taking a second generation dining room

We are a catering team that wants a commercial kitchen for rent, not a full dining room. Brokers keep sending second generation restaurant space with seating we do not need. Is a shared commissary the better first step?
R

RusticNegotiator382

2 Replies

UUrbanRegular8889/10/2026

If you do not need the dining room, do not pay for it. A commissary or production kitchen keeps occupancy down until you have a reason to take seats. Second generation space makes sense when table service is the plan.

CCornerBuyer3839/11/2026

Watch the use clause on commissaries too. Some ban certain cooking methods or ghost kitchen brands. Confirm hood hours if you prep at night.

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