Jason Yale
CRAIG G. YALE & ASSOCIATES INC
1 active listing
Listings in Illinois
THE PEOPLE BEHIND YOUR NEXT CHAPTER
Selling, leasing, or looking for your next restaurant location? Find brokers and agents who can help owners reach buyers and tenants, and help operators find a space and negotiate lease terms.
488 profiles · Page 13 of 21
CRAIG G. YALE & ASSOCIATES INC
1 active listing
Listings in Illinois
JM Realty Advisors
1 active listing
Listings in California
30+ years of experience

Bridhe Realty
1 active listing
Listings in Minnesota

1 active listing
Listings in Texas

Crown Realty
1 active listing
Listings in Kansas

eXp Commercial
1 active listing
Listings in Nevada

Native Realty Co.
1 active listing
Listings in Florida

Mansour Realty, Inc.
1 active listing
Listings in Michigan

Chapman Hall Realtors
1 active listing
Listings in Georgia

eXp Commercial
1 active listing
Listings in Florida

1 active listing
Listings in Massachusetts

SVN
1 active listing
Listings in Illinois
SVN Chicago Commercial
1 active listing
Listings in Illinois
25+ years of experience

REAL of Pennsylvania
1 active listing
Listings in Pennsylvania

The Trey Group
1 active listing
Listings in Texas

PreReal
1 active listing
Listings in New York

SVN
1 active listing
Listings in Illinois

1 active listing
Listings in Connecticut

SRS
1 active listing
Listings in Maine

KW Commercial
1 active listing
Listings in Texas

Southeast Properties
1 active listing
Listings in Georgia

1 active listing
Listings in Kentucky

Roesch Real Estate Group
1 active listing
Listings in New York
1 active listing
Listings in California
FIND YOUR FIT
Look for experience with your type of opportunity: an operating business, an asset sale, a property sale, or a restaurant lease. Operators can also seek tenant representation to compare locations and negotiate terms such as rent, permitted use, build-out responsibilities, and renewal options. Ask whom the broker represents, how they are paid, and about any potential conflicts.
BEFORE YOU REACH OUT
Know what to ask before choosing someone to represent you.
Yes. Brokers who offer tenant representation can help restaurant operators find locations, compare spaces, and negotiate lease terms that fit their concept and budget. Ask about rent and additional charges, permitted use, build-out responsibilities, tenant improvement allowances, renewal options, and personal guarantees. Confirm whom the broker represents, their fees, and any potential conflicts before engaging them.
A broker with restaurant leasing experience can help identify spaces that fit your concept, budget, and location needs, arrange tours, and coordinate questions about restaurant infrastructure and permitted use. Confirm suitability, permit requirements, and lease obligations with the appropriate professionals before committing; a broker cannot guarantee approvals or business success.
Yes. Brokers and agents who handle restaurant leasing can market your space, connect with prospective tenants, arrange viewings, and help negotiate lease terms. Ask about their experience with food and beverage spaces and confirm whether they represent landlords, tenants, or both.
Yes—an experienced restaurant broker can help improve your chances by advising on pricing, marketing your opportunity, connecting with prospective buyers or tenants, and helping with negotiations. Choose someone familiar with food and beverage transactions in your market. Results still depend on the property, asking price, terms, and market demand; a sale or lease is not guaranteed.
A restaurant business broker or commercial real estate agent with relevant experience can help you market your opportunity and work with prospective buyers. Compare their current listings, ask about similar transactions, and discuss whether your sale involves a business, assets, or real estate.
Choose a state to see profiles linked to active PepperLot listings in that state. The filter uses listing locations, not a broker’s office address or claimed service area. A broker with active listings in multiple states can appear in each of those states.
Ask about experience with your type of restaurant, local market knowledge, pricing approach, marketing, confidentiality, communication, and fees. Discuss what the engagement includes before choosing someone to represent you.
Profiles may include business sales, asset sales, property sales, and leasing opportunities. Review each broker’s listings and contact them to confirm which services they offer.
No. Directory inclusion and featured placement are not endorsements or verification of credentials. Check relevant qualifications and discuss the broker’s experience and services directly.
Fees and engagement terms vary by broker and service. Ask the broker to explain their fees, what is included, and when payment is due. The broker sets their terms independently of PepperLot.
Yes. Owners can create a free PepperLot listing and receive inquiries directly. You can also work with a broker or agent of your choice.
Bring your food and beverage opportunities to PepperLot.