Production kitchen #1660 is a fully equipped, health department approved, commercial kitchen with the second level mezzanine can be used for tasting area, office, or extra storage. Convenient on-site guest parking, and easy access to preferred vendors and distribution outlets make this kitchen ideal for a culinary business. Production kitchen suite with roll up door, outfitted with equipment provided by Pitman Restaurant Equipment (all provided equipment is professionally maintained by owner) and features: 8'x12' walk-in cooler, 12' Type-1 hood, 6 burner range, convection oven, gas fryer, upright ventless dishwasher, compartment sinks, and grease trap.