Full Restaurant for Sale in Pasadena, CA, 3,086 SF

Pasadena restaurant for lease, 3,086 SF full-service asset sale with Type I hood and beer and wine license

The opportunity

Positioned in Pasadena, CA, this restaurant for lease offers a rare asset sale opportunity for an operator seeking an open and running full-service setup in the Northeast Los Angeles area. With equipment included and key back-of-house infrastructure already in place, the space is well-suited for a buyer looking to step into an existing restaurant footprint with less upfront buildout.

This is a strong fit for restaurateurs targeting Pasadena with a dine-in concept, neighborhood bistro, casual full-service restaurant, or other food and beverage use supported by the existing layout and systems.

• Asset Sale
• Operating / Open & Running
• Full restaurant
• Equipment included
• NNN lease
• Rent: $11,880.1/month

Space & layout

The premises totals 3,086 SF, offering a substantial footprint for front-of-house dining, kitchen operations, storage, and guest amenities. Multiple restrooms add practical value for customer service and daily operations.

• 3,086 SF
• Full-service restaurant layout
• Multiple restrooms
• Suitable for dine-in food and beverage operations

Kitchen & infrastructure

The restaurant includes core infrastructure that can significantly reduce setup costs compared with a new build. For operators searching for a second-generation restaurant space in Pasadena, the existing improvements support a more efficient transition.

• Type I hood
• Grease trap
• HVAC
• Equipment included

Lease terms & licensing

The business is offered as an asset sale with an NNN lease structure in place. The inclusion of a beer and wine license adds an important revenue component for many restaurant concepts.

• Lease type: NNN
• Beer and wine license
• Asset sale of existing restaurant improvements and equipment

Located at 61 Fair Oaks Ave, Pasadena, CA 91105, this Pasadena restaurant for lease combines a proven operating setup, 3,086 SF of space, and essential restaurant infrastructure in one of the San Gabriel Valley’s most established dining markets.