Denver West turnkey second-generation restaurant for lease near Colorado Mills

The opportunity

Positioned in the heart of Lakewood’s Denver West area, this 7,636 SF restaurant for lease offers a rare turnkey, second-generation setup in one of the West Denver metro’s busiest retail and dining corridors. The existing infrastructure supports a faster path to opening while helping reduce upfront buildout costs.

Set within the Colorado Mills retail corridor, the property benefits from strong regional traffic generated by major shopping, hospitality, and entertainment uses nearby. Its location at the I-70 gateway captures a mix of local diners, commuters, visitors, and mountain-bound traffic.

Location

This Lakewood restaurant for lease sits in a high-activity trade area known for consistent consumer draw and convenient regional access. The Denver West submarket is a proven destination for dining, retail, and service uses, making it well suited for operators seeking visibility and broad customer reach.

• Located at 14035 W Colfax Dr, Lakewood, CO 80401
• In the Denver West / Colorado Mills corridor
• Strong exposure within a major retail and restaurant cluster
• Excellent access to I-70
• Surrounded by national retailers, hotels, and entertainment venues
• Positioned to capture commuter, tourist, and destination traffic

Space & layout

The freestanding layout offers the scale and flexibility needed for full-service dining, bar service, or other high-volume restaurant concepts. Existing customer-facing features support an efficient guest experience and immediate operational potential.

• 7,636 SF full restaurant space
• Freestanding building presence
• Bar area
• Patio
• Multiple restrooms
• Existing HVAC

Kitchen & infrastructure

This second-generation restaurant space includes key back-of-house components that can significantly streamline startup timelines for a new operator. The current setup is well suited for concepts requiring substantial kitchen infrastructure.

• Type I hood
• Grease trap
• Walk-in cooler
• Three-compartment sink
• Built-out restaurant infrastructure in place
• Designed for operators seeking a more efficient opening timeline