Community Q&A
View all- Leasing
What should I look for when leasing a restaurant in your market?
0 upvotes · 0 replies
- Selling
How long does it typically take to sell a restaurant in your market?
0 upvotes · 0 replies
- Buying
What are red flags when buying a restaurant business in your market?
0 upvotes · 0 replies
- Operations
Is it better to lease or buy equipment when taking over a space?
0 upvotes · 2 replies
- Buying
How do I evaluate a restaurant listing before making an offer?
0 upvotes · 0 replies
Active Listings (4)
Contact for rate
524 Van Ness Ave, San Francisco, CA 94102, USA4,766 sq ft
- Bar Area
- Turnkey
- Grease Trap
- 3-Comp Sink
- Hood: Type 1
Contact for rate
Daly City, CA1,991 sq ft
- Parking
- Walk-In Freezer
- Turnkey
- Grease Trap
- 3-Comp Sink
- Hood: Type 1
Contact for rate
26955 CA-1, Tomales, CA 94971, USA2,802 sq ft
- Turnkey
- Grease Trap
- 3-Comp Sink
- Hood: Type 1
Contact for rate
s, 945 Market St, San Francisco, CA 94103, USA300-12,500 sq ft
- Parking
- Shared Seating
- Bar Area
- Turnkey
- Grease Trap
- 3-Comp Sink
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