Community Q&A
View all- Leasing
What should I look for when leasing a restaurant in your market?
0 upvotes · 0 replies
- Selling
How long does it typically take to sell a restaurant in your market?
0 upvotes · 0 replies
- Buying
What are red flags when buying a restaurant business in your market?
0 upvotes · 0 replies
- Operations
Is it better to lease or buy equipment when taking over a space?
0 upvotes · 2 replies
- Buying
How do I evaluate a restaurant listing before making an offer?
0 upvotes · 0 replies
Active Listings (11)
Contact for rate
601 Van Ness Ave, San Francisco, CA 94102, USA4,999 sq ft
- Bar Area
- Walk-In Cooler
- Walk-In Freezer
- Turnkey
- Grease Trap
- 3-Comp Sink
Contact for rate
347 Geary St, San Francisco, CA 94102, USA12,670 sq ft
- Bar Area
- Walk-In Cooler
- Walk-In Freezer
- Turnkey
- Grease Trap
- 3-Comp Sink
Contact for rate
140 New Montgomery St, San Francisco, CA 94105, USA6,372 sq ft
- Bar Area
- Walk-In Cooler
- Walk-In Freezer
- Turnkey
- Grease Trap
- 3-Comp Sink
Contact for rate
401 Taylor St, San Francisco, CA 94102, USA4,425 sq ft
- Grease Trap
- 3-Comp Sink
- Hood: Type 1
Contact for rate
2211 Mission St, San Francisco, CA 94110, USA3,000 sq ft
- Outdoor
- 3-Comp Sink
- Hood: Type 1
Contact for rate
1550 Church St, San Francisco, CA 94131, USA3,200 sq ft
- Bar Area
- Turnkey
- Grease Trap
- 3-Comp Sink
- Hood: Type 1
Contact for rate
2235 Fillmore St, San Francisco, CA 94115, USA2,000 sq ft
Contact for rate
San Francisco, CA5,424 sq ft
- Walk-In Cooler
- Walk-In Freezer
- Grease Trap
- 3-Comp Sink
Contact for rate
301 King St, San Francisco, CA 94158, USA1,640-4,736 sq ft
- Hood: Type 2
- 2nd Generation Bakery
Contact for rate
7 The Embarcadero, San Francisco, CA 94111, USA9,723 sq ft
- Outdoor
- Bar Area
- Walk-In Cooler
- Walk-In Freezer
- Turnkey
- Grease Trap
Contact for rate
558 Sacramento St, San Francisco, CA 94111, USA2,290-12,228 sq ft
- Bar Area
- Walk-In Cooler
- Walk-In Freezer
- Turnkey
- Grease Trap
- 3-Comp Sink
Browse markets from these listings

























