Turnkey Second Generation Restaurant

3,500 SF ground floor + full basement. Front & rear egress, 2 parking spots on site, 43-foot frontage, expansive dining and bar areas, walk-in refrigerator and freezer, fully built-out commercial kitchen, multiple cooking stations/ranges, extensive lower-level storage, office/locker/utility areas, excellent visibility and signage opportunity, existing restaurant buildout, tables, chairs, bar stools and furnishings.