Kitchen Suite 960 is a fully equipped, health department approved, commercial kitchen with a second level mezzanine for office or extra storage. With a roll up door, room for an indoor dining area, plus a shared patio, this space is ideal for your culinary business. Perfectly suited for caterers, food producers, food cart operators, restaurants, and farmer's market vendors, this space features: 8'x12' walk-in cooler, 36" 6 burner range with full-size oven, 12' Type 1 exhaust hood, convection oven, deep fryer, upright low-temp dishwasher, compartment and wall mounted sinks, and grease trap. As a bonus, there is a $5,000 equipment credit available with a 5-year signed lease. All kitchen equipment is professionally maintained.