Turnkey Full Restaurant for Sale in West Palm Beach, 4,500 SF at **Okeechobee Blvd **

The opportunity

This restaurant for sale in West Palm Beach, FL offers a rare chance to acquire an operating, open-and-running full-service location in a highly visible downtown setting. Positioned at Okeechobee Blvd, the business is being offered as an asset sale with equipment included, making it well suited for an owner-operator or hospitality group seeking a substantial existing footprint.

The offering combines a proven restaurant setup with key back-of-house infrastructure already in place, supporting a smoother transition for a new concept or continued food and beverage use.

• Asking price: $900,000- Asset sale- Operating / open & running- Equipment included- Full restaurant setup in West Palm Beach

Location

Located at Okeechobee Blvd**, West Palm Beach, FL 33401**, this restaurant sits in one of the city’s best-known commercial corridors. The Clematis Street area is recognized for its mix of dining, retail, office, and entertainment uses, giving this location strong relevance for a restaurant operator seeking a downtown presence.

For buyers searching for a restaurant for sale in West Palm Beach or a full-service venue in Palm Beach County, this address places the business in a central, established market.

• Downtown West Palm Beach location- Corner positioning at **Okeechobee Blvd **- Strong urban restaurant setting in Palm Beach County

Space & layout

The interior measures approximately 4,500 SF, providing ample room for dining, service, and kitchen operations. The existing description also notes an approximately 1,600 SF outdoor patio space, adding valuable exterior seating potential and flexibility for the overall guest experience.

This scale can accommodate a broad range of restaurant formats, from casual dining to upscale service, depending on the buyer’s concept and operational plan.

• 4,500 SF interior- Approximately 1,600 SF outdoor patio- Ground floor restaurant space- Full restaurant layout with operating infrastructure

Kitchen & infrastructure

The restaurant includes several core components that matter most to food operators, with essential systems already installed and in place for ongoing service.

• Type I hood- Grease trap- Three-compartment sink- HVAC- Equipment included

These features support the value of the offering as a turnkey restaurant asset sale and may reduce the cost and complexity of opening under a new operator compared with building a restaurant from scratch.