Well-established and fast-growing quick-service restaurant concept offering a unique fusion of Mexican street food with Peruvian-inspired flavors. The opportunity includes three operating locations in the San Fernando Valley, each benefiting from high visibility, strong customer demand, and multiple revenue channels including dine-in, takeout, and delivery. The business is supported by an experienced team of staff and managers, enabling a semi-absentee ownership model with systems in place for consistent operations across all units. Financially, the company generates approximately $2.76M in annual sales with $479K in SDE, demonstrating solid performance and scalability. The brand is well-positioned for continued growth through marketing expansion and additional locations.

Gross Revenue:

$2,763,173

Listed Price:

$1,000,000

Total Income:

$478,875

Year Established:

2018

Square Feet:

2100

Total Rent:

$6,500

Lease Expiration:

01/2031

Lease Options:

Variable

Leasehold Improvements:

$300,000

Equipment / Fixtures:

$80,000

Inventory:

$10,000

Full-Time Employees:

10

Part-Time Employees:

6

Special Licence Required:

Type 41 Liquor License

Contract Staff:

12

Training Period:

One month

Reason for Selling:

Focusing on Franchise Efforts