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Full RestaurantBusiness Sale

Full Restaurant for Sale in Hendersonville, NC, 3,600 SF

111 S Main St suite 1, Hendersonville, NC 28792, USA
Size
3,600 sq ft
Seats
90 indoor · 16 patio
Sale Price$250,000
Current Rent$7,200/mo
Est. All-in$7,200/mo all-in · 3,600 SF
Gross Revenue$864,999/yr
  • Outdoor
  • Bar Area
  • Walk-In Cooler
  • Walk-In Freezer
  • Equipment Included
  • Grease Trap
  • 3-Comp Sink
  • Hood: Type 1

Listing Agent

Ken Gaylord
Ken Gaylord
Ken Gaylord Architects

Interested in this property?

Full Restaurant for Sale in Hendersonville, NC, 3,600 SF - Image 1
New
Full Restaurant

About this Property

10 year old thriving fine dining restaurant in a historic building on Hendersonville's charming Main Street. The chef/owner is retiring. An incredible opportunity for a talented and energetic restaurateur to either continue the current brand and menu or create a new concept in a coveted venue. Current restaurant is open four evenings per week. Expansion to 6 or 7 evenings and/or lunch would double or triple volume. A loyal staff is available to the new operator.

Furniture, Fixtures, & Equipment (FF&E):

$175,000

Included in asking price

Employees:

16 Part-time

Restaurant currently open 20 hours per week.

Facilities:

Historic 1913 Main Street building beautifully renovated. Indoor seating for 90, outdoor seating for 16, bar seats 10. Architect landlord who did the original renovation and responsive to ongoing needs.

25' range hood, dishwasher hood, walk-in cooler, walk-in freezer, and exhaustive list of kitchen equipment.

Dining areas beautifully appointed with original decor and baby grand piano.

Competition:

Downtown Hendersonville is a thriving pedestrian and restaurant scene. This restaurant is revered as thee fine dining establishment.

Growth & Expansion:

Current restaurant is only open four evenings a week, 11 months a year. Expansion to double or triple current volume is easy to imagine.

Financing:

Seller financing available

Can finance 50% of sales price

Support & Training:

Up to a month of training if the current brand and menu are kept.

Reason for Selling:

Retiring chef

Business Website:

https://brandysonmain.net/

Kitchen & Equipment

  • Grease trap (Grease Interceptor)
  • Walk-in cooler
  • Walk-in freezer
  • 3 Compartment Sink
  • HVAC
  • Hood: Type 1
  • Hood size: 25 sq ft
  • Equipment included

Seating & Space

  • Patio area
  • Patio seats: 16
  • Indoor seats: 90
  • Bar area

Restrooms

  • Bathroom: Multiple

Buildout & Condition

  • Condition: Operating / Open & Running
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