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The Concept:

Own a beloved Long Beach staple that successfully bridges the gap between "special occasion" dining and everyday healthy eating. This Long Beach Sushi Restaurant was founded on the principle that premium quality shouldn't require a five-star price tag, resulting in a loyal, consistent customer base and a brand that resonates with the modern diner.

Culinary Pedigree: The kitchen’s reputation is anchored by Chef Pat, a graduate of the prestigious Le Cordon Bleu. The menu features a sophisticated "East meets West" flair, utilizing French techniques to elevate traditional Japanese flavors.

Proven Longevity: With a history dating back to its Grand Opening in 2009, this business has demonstrated incredible staying power through various market cycles, celebrating over six years of documented community milestones and anniversaries.

Inclusive Menu Appeal: Unlike many sushi concepts, this restaurant is specifically designed to be "Vegetarian Friendly," capturing a significant and growing market segment that many competitors overlook.

Turn-Key Ready: The branding is bold, the digital presence is established, and the operational "crews" have a history of excellence.

The Location & Atmosphere:

Situated in Long Beach, CA, the restaurant enjoys the benefits of a vibrant local community and high visibility. The brand identity is built on being "Awesome" every day, making it a low-friction, high-frequency destination for locals.

Broker’s Note: This is an ideal acquisition for an owner-operator looking for a business with a "Le Cordon Bleu" foundation or a hospitality group looking to scale a proven, high-quality fusion concept.